Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review
Year: 2008
Type: review
Source: Journal of Food Engineering
Authors: Haibo Huang, Haiyan Yu, Huirong Xu, Yibin Ying
Institution: Zhejiang University
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1972600584