Work

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

Year: 2001

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(00)00298-3

Authors: G.K. Jayaprakasha, R.P. Singh, K.K. Sakariah

Institution: Central Food Technological Research Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1972602563

FWCI: 7.541

Cites: 20

Cited by: 1,235

Related to: 10