Effects of ultrasound on the structure and physical properties of black bean protein isolates
Year: 2014
Type: article
Source: Food Research International
Authors: Lianzhou Jiang, Jing Wang, Yang Li, Zhongjiang Wang, Jing Liang, Rui Wang, Yong Chen, Wenjun Ma, Baokun Qi, Min Zhang
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1972686339