Work

Increased flavor acceptance and preference conditioned by the postingestive actions of glucose

Year: 1998

Type: article

Source: Physiology & Behavior

DOI: 10.1016/s0031-9384(98)00104-8

Authors: Catalina Pérez, François Lucas, Anthony Sclafani

Institutions: City University of New York, Brooklyn College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Institutes of Health, National Institute of Mental Health, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: CARBOHYDRATE APPETITE, FAT APPETITE, AND OBESITY, G865348485, G969251989

OpenAlex ID: W1972739341

FWCI: 5.388

Cites: 25

Cited by: 76

Related to: 10