Work

Relationships between Fatty Acids and Tocopherols of Conventional and Genetically Modified Peanut Cultivars Grown in the United States

Year: 2013

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2013.42.10.1618

Author: Eui-Cheol Shin

Institution: Gyeongnam National University of Science and Technology

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1972747231

FWCI: 0.269

Cites: 37

Cited by: 3

Related to: 10