Work

Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

Year: 2010

Type: article

Source: Food Biophysics

DOI: 10.1007/s11483-010-9155-2

Authors: Anne Dartois, Jaspreet Singh, Lovedeep Kaur, Harjinder Singh

Institutions: Riddet Institute, Massey University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1972766985

FWCI: 3.813

Cites: 43

Cited by: 248

Related to: 10