Work

Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water

Year: 2008

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2008.06.043

Authors: Mutlu Pilavtepe-Çelik, Sencer Buzrul, Hami Alpas, Faruk Bozoğlu

Institutions: Middle East Technical University, Kocaeli Üniversitesi

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W1972817973

FWCI: 1.665

Cites: 27

Cited by: 40

Related to: 10