Work

Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors

Year: 2005

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2005.04.009

Authors: Amy E. Binkoski, Penny M. Kris-Etherton, Thomas A. Wilson, Margaret L. Mountain, Robert J. Nicolosi

Institutions: Messiah University, Pennsylvania State University, University of Massachusetts Lowell, University of Pittsburgh

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Center for Research Resources

Award: General Clinical Research Center

OpenAlex ID: W1972830635

FWCI: 4.34

Cites: 31

Cited by: 93

Related to: 10