Work

Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0101410

Authors: Myriam Richelle, Isabelle Tavazzi, Elizabeth Offord

Institution: Nestlé (Switzerland)

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1972840337

FWCI: 6.801

Cites: 25

Cited by: 344

Related to: 10