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Growth and nutrition in children with food allergy requiring amino acid–based nutritional formulas

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Year: 2014
Type: article
Source: Journal of Allergy and Clinical Immunology
DOI: 10.1016/j.jaci.2014.08.053
Authors: Karen A. Robbins, Anthony L. Guerrerio, Sara A. Hauck, Bobbie J. Henry, Corinne A. Keet, Nga Hong Brereton, Susan Oh, D. Mikis Stasinopoulos, Robert A. Wood
Institutions: Johns Hopkins University, Johns Hopkins Medicine, London Metropolitan University
Language: English

Topic: Food Allergy and Anaphylaxis Research
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institute of Allergy and Infectious Diseases, National Center for Research Resources
Awards: Institute for Clinical and Translational Research (UL1), Genetic and Environmental Determinants of Food Allergy, Research Training in Pediatric Allergy and Immunology
OpenAlex ID: W1972933390
FWCI: 3.567
Cites: 13
Cited by: 21
Related to: 10
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