Work

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Year: 2005

Type: article

Source: Analytica Chimica Acta

DOI: 10.1016/j.aca.2004.11.010

Authors: Giangiacomo Beretta, Paola Granata, Maria Ferrero, Marica Orioli, Roberto Maffei Facino

Institution: University of Milan

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1973001853

FWCI: 7.576

Cites: 25

Cited by: 642

Related to: 10