Work

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

Year: 1985

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1985.tb13433.x

Authors: SHIGERU HAYAKAWA, SHURYO NAKAI

Institution: University of British Columbia

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1973087371

FWCI: 10.78

Cites: 41

Cited by: 509

Related to: 10