Colour stability of anthocyanins in aqueous solutions at various pH values
Year: 2004
Type: article
Source: Food Chemistry
Authors: Kjell Torskangerpoll, Øyvind M. Andersen
Institution: University of Bergen
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: Norges Forskningsråd
OpenAlex ID: W1973097966