Baseline knowledge survey of restaurant food handlers in suburban Chicago: do restaurant food handlers know what they need to know to keep consumers safe?
Year: 2013
Type: article
Study design: Observational Study
Source: PubMed
Authors: Mindi R Manes, Li C Liu, Mark S Dworkin
Institution: University of Illinois Chicago
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W197316644