Work

Prevention of Oxidative Rancidity in Rice Bran during Storage

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf981168v

Authors: Fatemeh M. Ramezanzadeh, Ramu M. Rao, Marlene Windhauser, Witoon Prinyawiwatkul, Wayne E. Marshall

Institutions: Pennington Biomedical Research Center, Louisiana State University, Agricultural Research Service, Louisiana State University Agricultural Center, Southern Regional Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1973166907

FWCI: 0.262

Cites: 22

Cited by: 60

Related to: 10