Work

Crystallization behaviour of fats and lipids — a review

Year: 2001

Type: article

Source: Chemical Engineering Science

DOI: 10.1016/s0009-2509(00)00458-9

Author: Kiyotaka Sato

Institution: Hiroshima University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1973255646

FWCI: 10.21

Cites: 40

Cited by: 649

Related to: 10