Work

Influence of Thermally Processed Carbohydrate/Amino Acid Mixtures on the Fermentation by Saccharomyces cerevisiae

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf034995r

Authors: Andreas Tauer, Sandra Elss, Matthias Frischmann, Patricia Tellez, Monika Pischetsrieder

Institutions: Friedrich-Alexander-Universität Erlangen-Nürnberg, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1973354163

FWCI: 2.32

Cites: 8

Cited by: 33

Related to: 10