Work

Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America

Year: 2006

Type: article

Source: Tree Physiology

DOI: 10.1093/treephys/26.9.1239

Authors: B. Bertrand, P. Vaast, E. Alpizar, H. Etienne, F. Davrieux, P. Charmetant

Institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Centro Agronomico Tropical de Investigacion y Ensenanza Catie, Instituto Interamericano de Cooperación para la Agricultura

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1973355564

FWCI: 2.31

Cites: 24

Cited by: 210

Related to: 10