Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials
Year: 2012
Type: article
Source: Food Chemistry
Authors: Vanisree Mulabagal, Angela I. Calderón
Institution: Auburn University
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1973404802