Dietary Omega-3 Fatty Acids Normalize BDNF Levels, Reduce Oxidative Damage, and Counteract Learning Disability after Traumatic Brain Injury in Rats
Year: 2004
Type: article
Source: Journal of Neurotrauma
Authors: Aiguo Wu, Zhe Ying, Fernando Gomez-Pinilla
Institution: University of California, Los Angeles
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1973418455
