Work

Probiotics and Prebiotics in Dietetics Practice

Year: 2008

Type: review

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2007.12.009

Authors: Linda C. Douglas, Mary E. Sanders

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1973419623

FWCI: 2.131

Cites: 80

Cited by: 272

Related to: 10