Work

Structure studies of amylose-V complexes and retro-graded amylose by action of alpha amylases, and a new method for preparing amylodextrins

Year: 1984

Type: article

Source: Carbohydrate Research

DOI: 10.1016/0008-6215(84)85068-5

Authors: Jay-Lin Jane, John F. Robyt

Institution: Iowa State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1973445650

FWCI: 4.083

Cites: 19

Cited by: 346

Related to: 10