Work

World nutrition is improving

Year: 1994

Type: article

Source: Food Policy

DOI: 10.1016/0306-9192(94)90012-4

Author: Thomas E. Downing

Institution: University of Oxford

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1973455625

FWCI:

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Related to: 10