Work

Les origines de la cuisine

Year: 1979

Type: article

Abstract: Perlès Catherine. Les origines de la cuisine. In: Communications, 31, 1979. La nourriture. Pour une anthropologie bioculturelle de l'alimentation, sous la direction de Claude Fischler. pp. 4-14.

Source: Communications

DOI: 10.3406/comm.1979.1465

Author: Catherine Perlès

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W1973555412

FWCI: 0.981

Cites:

Cited by: 20

Related to: 10