Work

Physical properties of ultrasound treated soy proteins

Year: 2009

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2009.02.001

Authors: Anet Režek Jambrak, Vesna Lelas, Timothy J. Mason, Greta Krešić, Marija Badanjak

Institutions: University of Zagreb, Coventry University, University of Rijeka

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: Coventry University

OpenAlex ID: W1973571569

FWCI: 15.69

Cites: 33

Cited by: 530

Related to: 10