Work

Fermented Foods as Experimentally Tractable Microbial Ecosystems

Year: 2015

Type: review

Source: Cell

DOI: 10.1016/j.cell.2015.02.034

Authors: Benjamin E. Wolfe, Rachel J. Dutton

Institutions: Tufts University, Harvard University, Center for Systems Biology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W1973608525

FWCI: 3.215

Cites: 52

Cited by: 386

Related to: 10