Work

Antioxidant properties of phenolic compounds occurring in edible mushrooms

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.03.085

Authors: I. Palacios, M. Lozano, C. Moro, M. D’Arrigo, M.A. Rostagno, J.A. Martínez, A. García-Lafuente, E. Guillamón, A. Villares

Institutions: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Universidad de Navarra

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funders: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Ministerio de Ciencia e Innovación

OpenAlex ID: W1973704915

FWCI: 13.73

Cites: 30

Cited by: 512

Related to: 10