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Food Handler Assessment in Oregon

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Year: 2009
Type: article
Study design: Observational Study
Source: Foodborne Pathogens and Disease
DOI: 10.1089/fpd.2008.0102
Authors: Emilio E. DeBess, Eric Pippert, Frederick J. Angulo, Paul R. Cieslak
Institutions: Oregon Department of Human Services, Centers for Disease Control and Prevention
Language: English

Topic: Food Safety and Hygiene
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed

Funder: Centers for Disease Control and Prevention
OpenAlex ID: W1973715546
FWCI: 3.695
Cites: 21
Cited by: 34
Related to: 10
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