Work

Gourmet and Health-Promoting Specialty Oils

Year: 2009

Type: book

Source: Elsevier eBooks

DOI: 10.1016/c2015-0-02415-7

Authors: Robert A. Moreau, Afaf Kamal‐Eldin

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4245804266

FWCI: 1.104

Cites:

Cited by: 144

Related to: 10