Work

Process Improvement for Semipurified Oleosomes on a Pilot‐Plant Scale

Year: 2011

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2011.02278.x

Authors: Virginie N. Kapchie, Catherine C. Hauck, Hui Wang, Patricia A. Murphy

Institution: Iowa State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W1973738451

FWCI: 1.868

Cites: 30

Cited by: 24

Related to: 10