Work

Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785)

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.08.055

Authors: Beyza Ersoy, Yasemen Yanar, Aygül Küçükgülmez, Mehmet Çelik

Institution: Cukurova University

Language: English

Topic: Heavy metals in environment

Subfield: Pollution

Field: Environmental Science

Domain: Physical Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W1973749899

FWCI: 2.038

Cites: 19

Cited by: 145

Related to: 10