Formation and transfer of fatty acids in an enclosed marine food chain comprising phytoplankton, zooplankton and herring (Clupea harengus L.) larvae
Year: 1989
Type: article
Source: Marine Chemistry
Institutions: University of Stirling, Natural Environment Research Council
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDG: Life below water
Open Access status: closed
OpenAlex ID: W1973799695