Work

Oxidation of methyl linoleate encapsulated in amorphous lactose-based food model

Year: 1991

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00004a001

Authors: Yasunobu Shimada, Yrjo Roos, Marcus Karel

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1973866909

FWCI: 6.679

Cites:

Cited by: 186

Related to: 10