Work

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

Year: 2014

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2014.01.010

Authors: Tomás García-Cayuela, Ahmed M. Korany, Irene Bustos, Luz P. Gómez de Cadiñanos, Teresa Requena, Carmen Peláez, M. Carmen Martínez-Cuesta

Institutions: Instituto de Investigación en Ciencias de la Alimentación, Beni-Suef University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Comunidad de Madrid, CYTED Ciencia y Tecnología para el Desarrollo

OpenAlex ID: W1973868947

FWCI: 15.5

Cites: 35

Cited by: 298

Related to: 10