Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
Year: 1998
Type: article
Source: Journal of Chromatography A
Authors: Ulla Justesen, Pia Knuthsen, Torben Leth
Institution: Danish Veterinary and Food Administration
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1974052637
