Work

Assessment of the allergenic potential of foods derived from genetically engineered crop plants*

Year: 1996

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399609527763

Authors: Dean D. Metcalfe, James D. Astwood, Rod Townsend, Hugh A. Sampson, Steve L. Taylor, Roy L. Fuchs

Institutions: International Life Sciences Institute India, Monsanto (United States), Pioneer Hi-Bred, Johns Hopkins University

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1974078294

FWCI: 1.211

Cites: 101

Cited by: 436

Related to: 9