Work

Whey and whey proteins—From ‘gutter-to-gold’

Year: 2008

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2008.03.008

Author: Geoffrey W. Smithers

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W1974345820

FWCI: 29.08

Cites: 119

Cited by: 845

Related to: 10