Work

Pour une psycho-sociologie de l'alimentation contemporaine

Year: 1961

Type: article

Source: Annales Histoire Sciences Sociales

DOI: 10.3406/ahess.1961.420772

Author: Roland Barthes

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1974487103

FWCI:

Cites: 4

Cited by: 228

Related to: 10