Cancer-Preventive Effects of Drinking Green Tea among a Japanese Population
Year: 1997
Type: article
Study design: Observational Study
Source: Preventive Medicine
Authors: Kazue Imai, Kenji Suga, Kei Nakachi
Institution: Saitama Cancer Center
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1974623964