Work

Pasting properties of different wheat flour-hydrocolloid systems

Year: 1999

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(98)00066-6

Authors: J.A. Rojas, C.M. Rosell, C. Benedito de Barber

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Agroquímica y Tecnología de Alimentos

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1974715860

FWCI: 2.09

Cites: 16

Cited by: 327

Related to: 9