Work

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.02.034

Authors: Dasong Liu, Li Liang, Wenshui Xia, Joe M. Regenstein, Peng Zhou

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W1974720337

FWCI: 18.25

Cites: 29

Cited by: 277

Related to: 10