Work

MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS

Year: 1993

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.1993.tb00225.x

Authors: ARMANDO J. CASTRO, GUSTAVO V. BARBOSA-CÁNOVAS, BARRY G. SWANSON

Institution: Washington State University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1974782694

FWCI: 3.931

Cites: 50

Cited by: 313

Related to: 10