Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life
Year: 2006
Type: article
Source: Food Chemistry
Authors: Po-Jung Chien, Fuu Sheu, Hung-Ren Lin
Institutions: Yuanpei University, National Taiwan University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: National Science Council
OpenAlex ID: W1974810650