Work

Vascular Effects of Cocoa Rich in Flavan-3-ols

Year: 2003

Type: article

Source: JAMA

DOI: 10.1001/jama.290.8.1030

Author: C. Heiss

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1974872215

FWCI: 25.32

Cites: 6

Cited by: 421

Related to: 10