Work

Dietary fats, cholesterol and iron as risk factors for Parkinson's disease

Year: 2008

Type: article

Study design: Observational Study

Source: Parkinsonism & Related Disorders

DOI: 10.1016/j.parkreldis.2008.03.002

Authors: Karen M. Powers, Terri Smith-Weller, Gary M. Franklin, W.T. Longstreth, Phillip D. Swanson, Harvey Checkoway

Institution: University of Washington

Language: English

Topic: Parkinson's Disease Mechanisms and Treatments

Subfield: Clinical Neurology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: University of Washington, National Institutes of Health, U.S. Public Health Service, National Institute of Environmental Health Sciences

Awards: Effects-Related Biomarkers of Environmental Neurotoxic Exposures, G8170040053

OpenAlex ID: W1974873933

FWCI: 3.698

Cites: 30

Cited by: 100

Related to: 10