Comparison of analytical methods
Year: 1989
Type: article
Source: Meat Science
Authors: L. Körmendy, Vilma Mihályi, E. Zukál, A. Csiba
Institution: Hungarian Meat Research Institute
Language: English
Subfield: Statistics, Probability and Uncertainty
Field: Decision Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W1974885474