Work

Degradation during application of ultrasound in food processing: A review

Year: 2012

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2012.11.039

Authors: Daniella Pingret, Anne-Sylvie Fabiano-Tixier, Farid Chemat

Institutions: Université d'Avignon et des Pays de Vaucluse, Sécurité et Qualité des Produits d'Origine Végétale

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Acoustics and Ultrasonics

Field: Physics and Astronomy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1974954640

FWCI: 26.07

Cites: 125

Cited by: 445

Related to: 10