Work

Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh‐Cut Tomato through a Controlled Release System

Year: 2010

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2010.01723.x

Authors: J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar

Institution: Centro de Investigación en Alimentación y Desarrollo

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1974967097

FWCI: 3.787

Cites: 24

Cited by: 95

Related to: 10