Work

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment

Year: 2012

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2012.04.006

Author: Leejiah J. Dorward

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

OpenAlex ID: W1975023892

FWCI: 2.634

Cites: 23

Cited by: 101

Related to: 10