Work

Influence of High-Intensity Ultrasound and Heat Treatment in Continuous Flow on Fat, Proteins, and Native Enzymes of Milk

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990181s

Authors: Mar Villamiel, Peter de Jong

Institution: Nederlands Instituut Voor Zuivel Oonderzoek

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1975059459

FWCI: 2.575

Cites: 24

Cited by: 281

Related to: 10